A clean and well-maintained office kitchen goes beyond aesthetics – it's a cornerstone of employee health and productivity. If it is dirty, it can make everyone uncomfortable. Even worse, messy office kitchen appliances are breeding grounds for all sorts of disease-causing organisms, which could affect the health and safety of employees, employers, and clients.
This isn’t common knowledge, but the office kitchen is the likeliest place to pick up an infection. Research shows that 90% of office mugs harbor harmful germs and bacteria, with 20% of them having traces of fecal matter. And if that isn’t scary enough, consider that only 22% of most office fridges are cleaned monthly!
Ensuring the office kitchen is well-maintained and sanitized should always be prioritized in every office. Shared kitchen appliances such as microwaves, fridges, and coffee makers should not be neglected if your office is genuinely committed to providing a hygienic workspace. Here are all the tips to ensure no one has to take a sick day off work because of an infection from the coffeemaker.
An office kitchen cleaning schedule is critical in maintaining a clean environment, as regular cleaning and maintenance of appliances and fixtures will prevent dirt buildup. A general office kitchen cleaning should be done by a corporate cleaning service weekly or biweekly. Before then, team members should remove their leftovers from the fridges to aid the clean.
However, this wouldn't be enough if your office kitchen is usually bustling. A ‘Clean up after yourself’ policy will ensure the kitchen doesn’t become a nightmare during the work day. This could be reiterated at meetings and with a reminder in key kitchen spots.
No one should leave spoiling leftovers in the fridge or any food or drink spillages unattended. Encourage employees to discourage any unhygienic kitchen behavior amongst themselves.
Spills, food crumbs, and odors from certain meals could leave the microwave looking and smelling like a health hazard. To prevent this, here’s how to care for the office microwave.
And if your office microwave already reeks, the steps to remove those microwave odors are relatively simple.
Food is put into the office fridge to preserve it. It would be terrible if the fridge turned around to contaminate the food instead. To prevent this, fridge cleaning, maintenance, and organization are necessary.
The average American drinks three cups of coffee per day. So, it’s no surprise that every office has a coffeemaker. However, as with anything that is used constantly, coffeemakers get dirty quickly. Maintaining proper hygiene is crucial to keep your coffeemaker from damage or bacteria build-up. Regular care is also necessary to preserve the taste and quality of your coffee. And the steps below are all you need to follow:
A shared office space and kitchen means shared utensils. This is a surefire way to spread disease-causing bacteria. Everyone should wash after themselves, but that wouldn’t be enough. Sanitizing office kitchen utensils such as mugs, plates, and cutlery should be done at the end of each office day.
They should be put in the dishwasher for a hot water cycle. If a dishwasher is unavailable in the office, the utensils should be washed with warm water and antibacterial dishwashing soap.
In the office environment, and even outside the office, trash shouldn’t be left anywhere but inside the trash can. Littered garbage leads to foul odors, germ build-up, and attracts rodents and insects. So unless your team has a thing for raccoons, you should always ensure garbage is kept in the bins. The garbage bins should be properly lined, and office kitchen waste disposal should be done at the end of each day. This helps to preserve the health and safety of the employees.
A clean office kitchen is essential for a healthy and pleasant work environment. It is not the sole responsibility of the cleaning staff; all hands must be on deck. Maintaining a hygienic office kitchen involves cleaning up the kitchen space, and the kitchen appliances.
Remember that health is wealth. And for you to function effectively in your office, you need a healthy environment that allows you to thrive.
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