In , start with a quick 2-minute prep: scrape solids, separate stainless utensils so they don’t nest, and place plastics on the top rack away from the heating element. Keep one “problem item” rule—if a pan blocks the detergent door or spray arm, reposition it before you press start.
For better drying in , use rinse aid and choose a drying option that fits your machine (heated dry, sanitize, or extended dry). When the cycle ends, crack the door for 5–10 minutes to vent steam, then unload bottom rack first so water from upper items doesn’t drip onto dry dishes below.
If you’re hosting or running multiple loads in , avoid cross-contamination by cleaning the filter mid-day and wiping the gasket between runs. Finish the day by checking the spray arms spin freely and topping off rinse aid—small steps that keep every load “no dirty dishes” ready.
